韓式海鮮煎餅 Seafood Omelette in Korean Style

海鮮煎餅係好多人鍾意嘅韓國菜式，特別係唔鍾意食辣嘅朋友就最啱，因為材料之內無辣椒同辣醬，所以佢無論係韓國嘅街頭或餐廳都咁受歡迎。其實呢款煎餅嘅材料真係好簡單，自己整都一樣咁容易，你都試下啦！

製作時間: 30分鐘內
份量人數: 3-4人

食材
雜錦海鮮 Mixed seafood 150g
洋葱絲 Shredded onion 50克/g
椰菜絲 Shredded cabbage 50克/g
紅蘿蔔絲 Shredded carrot 30g
葱花 Chopped spring onion 適量/Some
麻油 Sesame 1湯匙/tbsp
中筋麵粉 Plain flour 100克/g
生粉 Corn starch 30克/g
雞蛋 Egg 2隻/pcs
鹽 Salt 少許/Some
泡打粉 Baking powder ¼ 茶匙/tsp
冷水 Cold water 120克/g

作法:
1 ：
先用麻油炒香洋葱絲、椰菜絲及紅蘿蔔絲，盛起備用 Stir fry onion, cabbage and carrot with sesame until fragrant. Dish up.
2 ：
原鍋炒香雜錦海鮮至半熟 Stir fry mixed seafood until half done.
3 ：
將中筋麵粉、生粉、雞蛋、鹽、泡打粉及水拌勻成粉漿，再加入炒好的蔬菜及海鮮拌勻 Mix plain flour, corn starch, egg, salt, baking powder and water into a batter. Then add pan fried vegetables and seafood.
4 ：
下適量的粉漿，先以大火煎至定形，再以中小火煎至熟透即成. Add the batter into a pan. Pan fry with high heat to let it set. Then turn to low heat to cook thoroughly.

- 食譜來源 : https://cook1cook.com/recipe/53492
- 發掘更多美食 : https://cook1cook.com