原汁原味就是要「三吃」 廣州火鍋必備食材竟是這個

Kristina Yang, special to The China Post
·2 分鐘 (閱讀時間)

【看CP學英文】一講到火鍋,浮上腦海的畫面便是一盤盤肉類、各種蔬菜及火鍋料,讓人看得口水直流。不過在中國廣州的南崗地區,火鍋只需一種主要食材—鲮鱼。

When we think of hot pots, the image of stacked platters, diverse ingredients, and mouthwatering colors always comes to mind. However, in traditional Nangang markets in Guangzhou, China, hotpots are brimming with only one ingredient: Dace Fish.

鲮鱼水餃更是南崗地區的招牌料理,薄薄的水餃皮小心翼翼地包裹著滿滿的鲮鱼碎末。有別於一般的水餃,鲮鱼水餃皮呈現三角形形狀,而鲮鱼水餃末端留著的細長尖端面皮在下水滾燙後應保有其原貌、不斷裂。

In particular, dace dumplings are signature dishes that embody the versatility of dace hotpots. The dough which wraps the minced dace meat is triangular-shaped, and will ultimately be tucked neatly into the dough, leaving out a small tip.

The tip of the triangular-shaped dough is crucial; it forms the appealing “tail” of the dace dumplings, which should not break after cooking.

南崗魚鍋的主角還有鲮鱼麵和鲮鱼丸。鲮鱼麵比一般的麵還更有嚼進,喜愛麵食的老饕勢必會愛上它。廚師錫福田也力推魚丸控來此一定要品嘗每一種魚丸,大口咬下、細細品味,享受這場味蕾的饗宴。

The dace pasta and fish balls are equally compelling Dace hotpot dishes. Uniquely, the fish-based dish is packed with more texture than regular pasta, a truly kicker for noodle enthusiasts.

Should you be a fish-ball lover, Shifu Xi Futian highly recommends taste-testing the dace fish balls. Each one is meticulously pinched from small dace fish with smooth textures, a phenomenal dish overwhelmed with savory.

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