[氣炸鍋食譜] 蝦膠釀雞翼 Chicken wings filled with minced shr

·1 分鐘 (閱讀時間)

得閒拍下蝦膠,可以舒壓、運動,同食到彈牙嘅蝦膠釀雞翼。蝦膠釀雞翼,將兩種口感結合埋一齊,連肥媽都鍾意食!咁多好處,仲唔即刻跟住整?

製作時間: 1小時內
份量人數: 1-2人

食材
無骨雞翼Boneless wings 8隻
蝦膠 Minced shrimp 230克
豉油Soy sauce 2 湯匙2 tbsp
糖Sugar 1/2茶匙½ tsp
鹽 Salt 1/2 茶匙½ ts
胡椒粉 Pepper powder ½ 茶匙½ tsp.
生粉Corn starch 1 湯匙1 tbsp
蔥Spring onion 3湯匙3 tbsp.

作法:
1 :


先用鹽、糖、胡椒粉、豉油、生粉醃無骨雞翼 Marinate boneless wings with soy sauce, sugar, pepper and corn starch.
2 :


蔥洗淨切粒 Clean and dice spring onions.
3 :


蝦膠加入胡椒粉、鹽、蔥粒拌勻後塞入雞翼 Season minced shrimps with pepper powder, salt, spring onion, stir well and stuff it in wings.
4 :


180度氣炸7分鐘,打開氣炸鍋掃上一層蜜糖,再氣炸3分鐘。 Air fry at 180°C for 7 minutes, brush on some honey, air fry for 3 minutes more.

- 食譜來源 : https://cook1cook.com/recipe/50916
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