【看CP學英文】美國型男沈偉倫 (Nial Stewart)，綽號奶油，來到台灣之前他是一名老師，同時也是中英翻譯員。因緣際會下於2016年來到台灣，在此落地深耕，現在他不僅是 WTO姐妹會固定班底、專業翻譯、也是推廣台灣美食、旅遊、文化的YouTuber。
U.S. influencer Nial Stewart, nicknamed Cream (His name sounds like cream in Chinese), was a Chinese translator and teacher before moving to Taiwan in 2016.
Now he is not only a regular guest of a TV show and a professional translator but also a YouTuber promoting Taiwan’s culture, tourism and foods.
Nial Stewart and his Taiwanese partner Jane are so passionate about xiaolongbao that they made a special video about eating at six famous xiaolongbao restaurants in Taipei.
They end up ranking the top five Xiaolongbao restaurants and giving the reasons why they like it.
Explaining the reasons why they picked these restaurants, they shared their take on the skin, filling and soup of the xiaolongbaos. For Stewart, the most delicious one is “Hangzhou Xiaolongbao.” In the video, he explained that the skin and soup of the xiaolongbao are delicious, and the restaurant has the best ginger.
In addition, the YouTuber admitted that he has a soft spot for it and it’s always solid. “I’ve eaten more soup dumplings there anywhere else on the planet.”
“It’s always really good,” Nial said approvingly.
Following the Hangzhou Xiaolongbao, Shen Wei Lun’s top five favorites are Dian Shui Lou, Kao Chi, Din Tai Fung and Shengyuan.