韭菜雞蛋煎餅 Pan Fry Chinese Chive Cake

韭菜有濃烈嘅味道，鍾意嘅人會好鍾意，唔喜歡嘅人就聞到唔想聞。如果你都鍾意食韭菜，呢個韭菜雞蛋煎餅就最啱你，除咗韭菜仲有五香粉，加埋煎香咗嘅雞蛋，惹味又香口，啱晒送飯，啱晒送飯，仲要超快煮好，真係方便又好食嘅好餸

製作時間: 15分鐘內
份量人數: 3-4人

食材
韭菜 Chinese Chive 300克 300g
麵粉 Flour 4湯匙 4tbsp
雞蛋 Egg 3隻 3pcs
五香粉 Five Spice Powder 2茶匙 2tsp
鹽 Salt 1茶匙 1tsp

作法:
1 ：

韭菜洗淨切碎 Rinse and cut Chinese chives.
2 ：

加麵粉拌勻 Mix well with flour.
3 ：

加雞蛋、五香粉及鹽拌勻 Mix well with eggs, five spice powder and salt.
4 ：

用平底鑊煎香兩面，完成 Pan fry both sides until golden brown and fragrant in a pan.

- 食譜來源 : https://cook1cook.com/recipe/53135
- 發掘更多美食 : https://cook1cook.com