【鮮味多汁】洋蔥煎豬扒 Pan fried pork chop with onion

洋蔥煎豬扒真係一道人人都鍾意嘅家常菜。豬扒煎香之後鮮嫩多汁有肉味，加埋煎香咗嘅洋蔥香甜又爽脆，真係送幾碗白飯都無問題。唔同嘅家庭有唔同嘅做法，我地呢款洋蔥煎豬扒又啱唔啱你心水？

製作時間: 1小時內
份量人數: 1-2人

食材
豬扒 Pork chop 3塊/pieces
洋蔥 Onion 150克/g
【醃料】雞粉 Chicken powder 1茶匙/tsp
【醃料】栗粉Corn starch 1茶匙/tsp
【醃料】糖 Sugar ½ 茶匙/tsp
【醃料】油Oil 1茶匙/tsp

作法:
1 ：

用刀背拍鬆豬扒 Tenderize the pork chops with the back of a knife.
2 ：

加醃料醃10分鐘 Marinate the pork chops for 10 minutes.
3 ：

大火燒熱少許油再轉中火 Heat some oil over high heat and then turn to medium heat.
4 ：

放入豬扒，煎至兩面金黃 Add the pork chops and pan fry until both sides golden brown.
5 ：

洋蔥切成條狀，放在鑊裡略炒 Strip onion and stir fry in the pan.
6 ：

豬扒回鑊炒勻即可 Add the pork chops back to the pan and stir well.

- 食譜來源 : https://cook1cook.com/recipe/53980
- 發掘更多美食 : https://cook1cook.com