Airfryer氣炸鍋蜜桃咕嚕肉 Airfryer swee

·2 分鐘 (閱讀時間)

除左菠蘿,香甜嘅蜜桃都好襯咕嚕肉!家常嘅蜜桃咕嚕肉,快手又簡單,岩晒各位係屋企煮啊。

製作時間: 1小時內
份量人數: 3-4人

食材
肉排Spareribs 2條 2 strip
蜜桃Canned peach 1罐 1 can
雞蛋Egg 1隻 1 pc
生粉Corn starch 適量 some
三色椒sweet pepper some
蕃茄汁 Ketchup 3湯匙3 tbsp
白醋White vinegar 2 湯匙 2 tbs
糖Suger 2 湯匙 2 tbs
水Water 2 湯匙 2 tbs

醃料
豉油Soy sauce 1茶匙 1 tsp
鹽Salt 1茶匙 1 tsp
糖Sugar 1茶匙1 tsp
生粉Corn starch 少許 some
生油Oil 少許 some

作法:
1 :


肉排切塊後用豉油、鹽、糖、生粉及油醃30分鐘。Marinate chopped spareribs with soy sauce, salt, sugar, corn starch and oil for half an hour.
2 :


罐頭蜜桃切件備用。Cut canned peaches.
3 :


雞蛋打成蛋漿,肉裹上蛋漿再撲上生粉。Beat eggs, cover spareribs in egg paste then corn starch.
4 :


氣炸鍋200度預熱3分鐘,後200度氣炸肉排10分鐘,取出翻面炸3分鐘,備用。Preheat air fryer to 200°C for 3 mins, cook spare ribs at 200°C for 10 mins, turn over air fry for 3 mins.
5 :


燒熱穫下油,略炒蜜桃,加入白醋,糖和水,番茄醬兜匀汁收汁。再加入三色椒略炒,加入肉略炒,兜匀收汁即完成。Heat a pan, add oil, fry canned peaches, add white vinegar, sugar, water, and ketchup. Then add ribs and pepper. Cook until the sauce thickens.
6 :
完成

- 食譜來源 : https://cook1cook.com/recipe/48826
- 發掘更多美食 : https://cook1cook.com