...烹飪書中。(What is now considered part of the nation’s identity was only brought to China in the 16th century, with one of the first known recipes for chili crisp appearing in a 234-year-old Chinese culinary book.) 辣椒植物起源於中美洲和南美洲 惠特曼學院歷史學教授、《中國的辣椒:文化傳記》一書的作者布萊恩多特 (Brian Dott)表示,辣椒並不總是在中國。辣椒植物起源於中美洲和南美洲,直到 16 世紀左右,隨著勘探和貿易的繁榮將辣椒帶到了中國大陸,辣椒植物在中國尚不...