氣炸鍋奶黃月餅Airfryer Custard Moonca

·3 分鐘 (閱讀時間)

疫情之下人人都變廚神,嚟緊中秋節一定要挑戰整奶黃月餅。奶黃月餅奶味香濃,外皮金黃亮澤,無論送禮定係整俾屋企人食,都顯得特別有心思。

製作時間: 1小時以上
份量人數: 3-4人

外皮 Crust
牛油Butter 27克 (室溫放軟)
蜜糖Honey 25克 25 g
煉奶Condensed milk 25克25g
粟粉Corn starch 10克 10g
吉士粉Custard powder 4 克4g
低筋麵粉Cake flour 65克 65g

奶黃餡Custard filling
咸蛋黃Salted egg yolks 3隻3 pcs
牛油Butter 20克 (室溫放軟)
蛋黃Egg yolk 10克10g
白糖Sugar 30克30g
椰漿Coconut milk 55克 55g
奶粉Powdered milk 10克 10g
吉士粉Custard powder 10克 10g
低筋麵粉Cake flour 15克 15g

糖水Syrup
白糖Sugar 30克 30g
白開水Water 25克25g

其他Others
蛋黃Egg yolk 適量 (掃面用) (

作法:
1 :


先做奶黃餡Prepare custard filling 將蛋黃、糖、椰漿、奶粉、吉士粉及麵粉放入細煲內,用打蛋器攪勻,小火加熱,邊煮邊攪拌,煮至濃稠便可熄火。
2 :


咸蛋黃放入氣炸鍋,120度炸10分鐘,完成後趁熱用叉壓碎備用。Place salted egg yolks into an air fryer, bake at 120C for 10 minutes, smash with a fork while it is hot.
3 :


然後加入咸蛋黃碎及牛油,拌勻便可。Add in salted egg yolks and butter, and blend well.
4 :


用保鮮紙包覆奶黃餡,放入雪櫃雪1小時至硬身。Cover custard filling with a plastic wrap, freeze for an hour until hardens.
5 :


製作外皮Prepare the crust: 牛油室溫軟化,用打蛋器攪拌至滑身,再加入蜜糖及煉奶拌勻。Soften butter at room temperature, whisk them with an electric mixer until smooth, mix in honey and condensed milk.
6 :


然後篩入粟粉、吉士粉、低筋麵粉,搓成一軟滑麵糰Sieve in corn starch, custard powder, cake flour, knead into a smooth dough.
7 :


用保鮮紙包覆,室溫靜置15分鐘。Wrap dough under a plastic wrap, let rest at room temperature for 15 minutes.
8 :


接著將麵糰平均分成6份,每份 約25克,然後搓圓備用。Parts dough into 6 portions, each weights about 25g, round them and set aside
9 :


組合Combining and shaping: 從雪櫃取出奶黃餡,取一外皮,用手壓平,將外皮慢慢包覆奶黃餡,要確保內餡被完全覆蓋,沒有裂縫。Remove custard fillings from fridge. Take 1 portion of dough and wrap it around a custard ball completely, make sure there is no gap.
10 :


重覆步驟直至用完所有材料,再次放入雪櫃雪半小時至硬身Repeat this step until all ingredients are used, fridge them for half an hour until harden
11 :


然後往工作枱灑上少許麵粉,月餅模內也灑上麵粉以防黏手Flour the working table, and the moon cake mould to avoid sticking.
12 :


將麵糰稍稍搓至橢圓形,然後放入月餅模,用力按壓後推出,重覆以上步驟直至完成6個月餅Shape doughs into oval shapes, put one into a mould, press hard let push it out, repeat until all 6 moon cakes are made.
13 :


將月餅放入氣炸鍋,用200度焗5分鐘,取出掃上蛋漿,再用180度焗3分鐘,然後掃上糖水,最後用180度焗2分鐘,即成。Put the mooncakes into an air fryer, bake at 200C for 5 minutes, brush on some egg wash, bake again at 180C for 3 minutes, then brush a layer of syrup on top, bake at 180C for 2 minutes lastly, do
14 :




- 食譜來源 : https://cook1cook.com/recipe/49860
- 發掘更多美食 : https://cook1cook.com