【簡易食譜】法式布甸包 Crème brûlée in bread

·2 分鐘 (閱讀時間)

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製作時間: 1小時內
份量人數: 1-2人

食材
迷你法包 / 硬豬仔包 Mini baguette / Hong Kong style hard p 4個
蛋黃 Egg yolk 4個
呍呢拿香油 Vanilla extract 1茶匙
白砂糖 Sugar 40克
淡忌廉 Whipping cream 250毫升
牛奶 Milk 100毫升
鹽 Salt 少許

作法:
1 :
麵包切去頂,挖去一半白色麵包部份,其餘用湯匙壓實 Cut the top of the bread. Remove half the white part of each bread. Press the rest firmly with a spoon.
2 :
麵包用錫紙包好,頂部開洞,備用 Wrap the bread with aluminium foil and open a hole on top. Set aside.
3 :
淡忌廉、牛奶及鹽拌勻,用細火煮至微滾起泡 Mix well whipping cream, milk and salt. Heat in low heat until bubbles begin to appear.
4 :
蛋黃、呍呢拿香油及糖拌勻及打發至微微企身 Beat egg yolks, vanilla extract and sugar until a little firm.
5 :
將煮熱的牛奶忌廉,逐少加入蛋黃內並拌勻 Add hot milk mixture into the egg mixture gradually and stir well.
6 :
將蛋漿過篩,再注入麵包內至8成滿 Sift the mixture then pour into the bread until 80% full.
7 :
放入已預熱的焗爐,以170度焗40分鐘 Preheat an oven at 170 ℃ and bake for 40 minutes.

- 食譜來源 : https://cook1cook.com/recipe/51993
- 發掘更多美食 : https://cook1cook.com