芫荽米紙紫菜酥 Deep fry coriander, rice paper and seaweed
芫荽除咗伴碟、做燒賣,打邊爐之外,都可以變成小食,各位芫荽控以後就可以捧住一大兜芫荽米紙紫菜酥,一邊煲劇一邊食啦!
製作時間: 15分鐘內
份量人數: 1-2人
食材
芫荽 Coriander 3棵/Stalks
壽司紫菜 Sushi seaweed 5張/Sheets
米紙皮 Rice paper 5張/Sheets
椒鹽 Pepper 適量/Some
作法:
1 :
紫菜鋪平,再平均放上芫荽 Put a sheet of seaweed on a table, then place some coriander on it.
2 :
在大碟中裝適量水,放入米紙皮沾濕 Soften a sheet of rice paper with a plate of water.
3 :
將米紙平放在紫菜上 Put the rice paper sheet on top of the seaweed sheet.
4 :
將米紙連同紫菜用剪刀一開四,風乾約半小時待米紙變乾 Cut the seaweed sheet into 4. Let rice paper dry for about 30 minutes.
5 :
燒熱油,中火將米紙炸至漲起,立即撈出 Heat oil. Deep fry the seaweed over medium heat. Take out once the rice paper is inflated.
6 :
灑上少許椒鹽調味,完成 Seasons with pepper salt. Done.
- 食譜來源 : https://cook1cook.com/recipe/53495
- 發掘更多美食 : https://cook1cook.com