【街頭小食】街頭咖喱魚蛋 Fish Ball and Squid in Curry Sauce #神

「掃街」時篤咖喱魚蛋、食咖喱魷魚, 相信是不少朋友的童年回憶, 爽口的魷魚加上香濃的咖喱醬汁, 既刺激又美味。其實自己煮都好簡單方便, 而醬汁除了咖喱醬之外, 還加入了柱侯醬和沙爹醬, 味道更具層次。

製作時間: 1小時內
份量人數: 3-4人

食材
水魷 Steeped squid 600克/g
陳皮魚蛋 Fish ball 300克/g
豬皮 Pig skin 300克/g
蘿蔔 Radish 適量/To serv
蒜蓉 Minced garlic 1湯匙/tbsp
薑蓉 Minced ginger 1湯匙/tbsp

醬汁
咖喱醬 Curry paste 3湯匙/tbsp
柱侯醬 Chu Hou paste 1湯匙/tbsp
沙爹醬 Satay paste 2湯匙/tbsp
紹興酒 Shaoxing wine 1湯匙/tbsp
蠔油 Oyster sauce 2湯匙/tbsp
生抽 Soy sauce 2茶匙/tsp
砂糖 Sugar 1湯匙/tbsp

作法:
1 ：

食材洗淨切至合適的大小 Wash and cut all ingredients into appropriate size.
2 ：

水魷與薑同汆水2分鐘後撈起 Blanch steeped squid pieces with ginger slices for 2 minutes.
3 ：

爆香蒜蓉及薑蓉，下咖喱醬、柱候醬及沙爹醬爆香 Stir fry minced garlic and ginger until fragrant. Add curry paste, Chu Hou paste and satay paste and stir fry until fragrant.
4 ：
下水魷兜煮勻略煮，下餘下調味料及適量水煮滾 Add steeped squid pieces and cook for awhile. Add remained seasonings and some water and bring to a boil.
5 ：

盛起魷魚，下其他食材煮至入味 Take away squid pieces and set aside. Add all other ingredients and cook for a while.
6 ：

魷魚回鑊，煮滾即成 Add squid pieces back and bring to a boil. Done.

- 食譜來源 : https://cook1cook.com/recipe/53455
- 發掘更多美食 : https://cook1cook.com