電飯煲食譜｜電飯煲檸檬雞翼 Lemon chicken wings in rice cooker

相信呢道檸檬雞翼好多人都食過，甜酸鹹鮮夾得剛剛好，今次改用電飯煲炮製，係更加方便嘅做法。呢個餸唔止好就飯，就算係食唔晒放入雪櫃，隔夜再食都咁好味道，想慳工夫同時間嘅你就一定要試下。

製作時間: 1小時內
份量人數: 3-4人

食材
雞翼 Chicken wing 1磅/Lb
檸檬 Lemon 1個/pc
片糖 Slab sugar 1片/pc
生抽 Soy sauce 1湯匙/tbsp
老抽 Dark soy sauce 1湯匙/tbsp
蠔油 Syster sauce 1湯匙/tbsp
薑 Ginger 7-8片/slice
油 Oil 少許/some

作法:
1 ：
片糖切成細塊 Cut the slab sugar into small pieces.
2 ：

檸檬半個榨汁，半個切片 Squeeze the juice from half of the lemon and slice the other half.
3 ：
雞翼解凍、洗淨抹乾 Thaw and wash the chicken wings, pat them dry.
4 ：

加生抽、老抽、蠔油及檸檬汁拌勻 Mix together the light soy sauce, dark soy sauce, oyster sauce, and lemon juice.
5 ：

將油倒入電飯煲內，再鋪上薑片 Pour oil into the rice cooker and spread the ginger slices on top.
6 ：

將雞翼及所有醬汁倒入電飯煲內 Place the chicken wings and pour all the sauce into the rice cooker.
7 ：

再加入片糖碎 Add the crushed slab sugar.
8 ：
按電飯煲的煮飯鍵開始烹調 Start cooking using the rice cooker's "Cook" function.
9 ：

當煮至一半時，開蓋將雞翼拌勻使之均勻上色 When it's halfway cooked, open the lid and stir the chicken wings to evenly coat them with sauce.
10 ：

加入檸檬片後續煮至完成 Add the lemon slices and continue cooking until done.

- 食譜來源 : https://cook1cook.com/recipe/54489
- 發掘更多美食 : https://cook1cook.com