電飯煲食譜|電飯煲薯仔炆排骨 Braised potato and spare ribs in ri

薯仔炆排骨是尋常不過,但也人人喜歡的家常菜式。今次改用電飯煲炮製,同時改用肋排,避免排骨的肉過度收縮而變韌。這道菜吃起來啖啖肉,而薯仔也吸收了肋排的油脂,加上濃厚的醬汁,非常美味。

製作時間: 1小時內
份量人數: 3-4人

食材
肋排 Spare ribs 600克/g
薯仔 Potatoes 450克/g
薑 Ginger 8片/slices
蔥 Spring onion 2棵/stalks
水 Water 200毫升/ml

醃料
生抽 Soy sauce 1湯匙/tbsp
老抽 Dark soy sauce ½ 湯匙/tbsp
蠔油 Oyster sauce 1湯匙/tbsp
紹興酒 Shaoxing wine 1湯匙/tbsp
糖 Sugar 2茶匙/tsp

作法:
1 :


肋排用醃料醃30分鐘 Marinate the spare ribs with the marinade for 30 minutes.
2 :


薯仔去皮切件 Peel and cut the potatoes into pieces.
3 :


蔥切段 Cut the spring onion into sections.
4 :


在電煲飯內放上薑片和蔥段 Place ginger slices and sectioned spring onion in the rice cooker.
5 :


加入排骨、薯仔和水 Add the spare ribs, potatoes and water.
6 :


按煮飯模式,將排骨和薯仔煮熟 Select the "Cook Rice" mode and cook until the spare ribs and potatoes are tender.
7 :


再焗15-20分鐘即成 Let all ingredients in the rice cooker for 15-20 minutes more.

- 食譜來源 : https://cook1cook.com/recipe/54458
- 發掘更多美食 : https://cook1cook.com