How to make pasta with tomatoes

Such a simple recipe that tastes so good! Check it out! Ingredients: for pasta: 230g of semolina flour 200g of tomato sauce for the sauce: 200 g of cottage cheese a few basil leaves 200 g of tomato puree a small onion Steps: In a bowl, pour 230 g of semolina flour and 200 g of tomato puree Knead until you get a smooth and homogeneous dough like this one Take a piece of dough and form a roll Cut small pasta dumplings in this way Proceed in this way with all the pasta forming very small pieces Cut an onion into thin slices Pour a drizzle of extra virgin olive oil into a pan Add the sliced onion Brown the onion Add a few basil leaves Add 200 g of tomato sauce Add 200 g of ricotta cheese When the water boils, add the pasta a little at a time and cook for 2-3 minutes Then add it to the pan and mix with the sauce and it's ready!