These cinnamon oat scones with maple glaze are the perfect fire-side treat.CINNAMON OAT SCONES WITH MAPLE GLAZE RECIPEMakes 16 sconesINGREDIENTSScones2 c. flour1 c. old fashioned or quick-cooking oats1 tbsp. baking powder½ tsp. baking soda⅓ c. SPLENDA® Sugar Blend1 tsp. cinnamon½ tsp. Sea salt1 stick (8 tbsp.) cold butter, diced1 tsp. vanilla extract¾ c. skim milkGlaze1 tsp. maple extract¼ c. skim milk⅛ tsp. salt3 packets SPLENDA® Naturals Stevia SweetenerDIRECTIONSPreheat oven to 375 degrees F. Line a large baking sheet with parchment paper.In a large bowl, mix together all dry ingredients. Add in butter and mix with your hands until pea-sized pieces form. Add vanilla extract then slowly stir in milk with a fork until a crumbly, wet mixture starts to form.Turn mixture onto a floured surface and form into 2 even 1”-thick rounds. With a sharp knife, cut each round into 8 triangles.Make maple glaze: In a small bowl, whisk together all ingredients. Place triangles onto baking sheet about 1-inch apart and brush with maple glaze. Sprinkle with more oats, if desired. Bake until golden brown, 15 minutes.